A person who has a degree in nutrition; plans and manages diets.

• A. Dietitian
• B. Nutritionist
• C. Dietician
• D. Chef

Answer: (A)

The main idea is the professional role tied to formal credentials in nutrition. A person who has a degree in nutrition and plans and manages diets fits the role of a dietitian, a health professional trained to assess nutritional needs, design individualized or group diet plans, and oversee nutrition care in various settings. This title reflects both education and the regulated scope of practice for nutrition planning and management. A nutritionist can be a broader term for someone who studies nutrition but isn’t always licensed or standardized in practice. A chef focuses on food preparation rather than clinical diet planning, and dietician is a common spelling variant, though the widely accepted professional title is dietitian.